“There is something medieval, in the best sense, about these vineyards. The sheer work invested in them over generations, the effort of planting, tending and harvesting vines, each attached to a stake, all by hand, on 60-degree slopes, beggars belief; but the effect is of a communal work of art, a glowing tapestry of vines.” -The Telegraph
My Unforgetable Vineyard walk— My first taste of Europe’s Leading Quality trail, the Moselsteig (or long-distance trail ),the finest Riesling wine,and the sparkling winding beauty of the Mosel river, Weinfest ( wine fest) all came by surprise! The Mosel Valley, a gorge the river carved between the Hunsrück and Eifel hills, and the valleys of its tributaries, the Saar and Ruwer rivers offers a beautiful hiking trail for all ages.
Germany has nearly 240,000 acres of vineyards. About 88 percent of this area is planted in white and 12 percent in the red grape variety. You won’t believe it, but there are also vineyards in Philippines, like the Gapuz grape farm in Bauang, La Union, but for me, the sight of vineyards is totally unknown. I have never seen one until I came to Europe. Before, I’ve only seen it from the movies and from books, let alone seeing a local winery ( or Weingut) , and tasting the wine of course.
Roaming around the nearby towns made my thoughts and my eyes wandering constantly. I see grape vines everywhere, the steep vineyards seen along the road ( Wine road) have the names of the owner or ‘Weingut‘ .Grapes vines even right at the doorsteps of every house, creeping through their walls and fences, and decorating their garden. A distinctive product of this region is wine from the Riesling vine.If you visit a wine region like this, it is impossible not to learn anything about the wine industry.The grapes of the Riesling vine stock are small and contain a large number of seeds. They need a longer time to ripen, are harvested in late October, November and even December, and don’t produce as much juice as other types of grapes.
An excerpt from Wines of Germany :
Mosel’s Vineyard area (2003): 9,533 ha / 23,555 acres · 6 districts · 19 collective vineyard sites · 500+ individual sites
Grape varieties [white 91.7% · red 8.3%] (2003): Riesling (56.8%), Müller-Thurgau (16.1%), Elbling (7.2%) an ancient variety cultivated by the Romans and because of its pronounced acidity, often used as a base wine for Sekt, Germany’s sparkling wine as well as Kerner, Bacchus and Spätburgunder.
If I could freeze moments from this trip, it would be up there in the hills covered with greens, lots of green vineyards of grapes. Watching the river makes a winding turn and admiring caste ruins nearby, I felt like I’m in a dream.I was admiring the view at the same time carrying my sleeping daughter. Pity she missed this view, I am sure she will be so busy pinching the globes of grapes hanging so plump and eager for the sunshine.
From our starting point in Monzel, we walked through the banks of Mosel river in front of the Weingut Schloss Lieser and watch the ships go by. On a grey cloudy day, Mosel is still beautiful and the view of the steep vineyards covered in light fog makes it even more enchanting.
What is distinct when you visit this place is that the river banks rise so sharply that the vineyards carpeting these slopes are among the steepest in the world, with some planted at an astounding 70-degree gradient. On these precipitous inclines, nearly all labor must be done by hand. That includes tying each vine to its own eight-foot wooden stake, and carrying up the slate soil that has washed down with the winter rains.
We reached Traben-Trarbach, which was overlooked by the ruins of Grevenburg Castle, and was once the second largest wine-trading town in Europe after Bordeaux, and this legacy can still be seen, not least in the labyrinthine network of wine cellars beneath the streets, which you can explore. We decided to walk through the town and cross the bridge, admiring the architecture around town and its Jugendstil (Art Nouveau) which dates from the late-nineteenth century, and the imposing castellated towers of the Brückentor, the bridge that links Traben with Trarbach.
Hiking through the vineyards, from one to another is an adventure – add the fact that so many ruined castles on almost every river bend makes the hike so picturesque.I was not prepared to see the expanse of beauty in the Mosel valley, let alone fall in love with the Riesling wine. I guess that If you have tasted something so good, you would always compare its taste to other types.I am not a wine drinker, but a sip of Riesling white whine is always a treat.
Riesling wine is delicious, they are also relatively low in alcohol.With levels often as low as 8%, you can have Riesling in the midday lunch and it doesn’t have unduly impact on a scenic afternoon walk.Whether trocken (dry), feinherb (medium-sweet) or süß (sweet), they were all chilled and fruity.After our day trips, we sit down in the balcony for an enjoyable treat- a sip of glass of wine!
To cap our Vineyard hiking adventures, we are rewarded with this view. Now who am I to complain?
Even with a baby worn around me, I was able to climb the steep vineyards, discovered castle ruins, and yes, found a fairy tale castle along the way!
Any thoughts ? If you enjoyed this post, and you like river views , check out why the River Danube is the most photographed river here in Bavaria, plus, you will always be rewarded with a stunning view of the Neues Schloss as well.
Also, if you are in Instagram, make sure to follow JustbluedutchArt to see some of my personal artwork!